Maison Mulnati offers you vegan products with an intense taste that will surprise the traditional chocolate lovers. Developed in our workshops, our creations are always fresh and do not contain any chemical preservatives. For this reason we recommend to store the chocolate bonbons in the refrigerator for a good preservation. Our fine chocolates are carefully prepared in our atelier in Penticton, BC, Canada with premium quality ingredients.

All the fruits used for the confection are organic and mainly from the Okanagan Valley.  We personally chose them carefully and treat them in the atelier (cleaning, peeling, pitting, and slicing before making the jellies).  They are used to prepare the low sugar fruit filling contained in some of our bonbons. 

We soak all the nuts in filtrated water to make the bars, the marzipan the pralinés and gianduja to activate them, remove the phytic acid which is an anti-nutrient we can’t digest and also get rid of the indigestible enzyme that avoid the nuts from sprouting. This process reduces inconveniences related to nuts consumption (bloating, digestive disorders...) that many people encounter, and thus make them assimilable by the organism.

Our home made pralinés contain 60% less sugar than regular ones and the original recipe.

Our fine chocolates contain no artificial flavours, no preservative and are willingly low food colouring. They are also GLUTEN FREE.

Considering that our chocolates are low sugar, their shelf life is shorter, sugar being a good preservative agent. We recommend appreciating them within 10 days. After that term, the shape may vary with no consequence on the taste within 20 days for the ganache filled bonbons and over for the nut based chocolates as Marzipans, pralinés/gianduja.

By choosing  Maison Mulnati’s Fine Vegan chocolate, you contribute to help farmers prospering, taking them out of poverty  and nature thriving protecting any lives. Our sustainable and ethical chocolate does not involve any child labour. The world needs your help to build schools, wells for safe water, to support women skills improvement and generate farmer’s income. That’s what Maison Mulnati takes part in. Come and join us!

“Best Consumed By” guidelines for Maison Mulnati’s Fine Vegan chocolates:

• Chocolate with ganache: 10 Days. After that period, the shape can be altered with no consequences on the taste within 20 days

• Chocolate with Gianduja or Pralinés : 60 days

• Orangettes & Citronnettes: 45 days

• Chocolate Bars: 90 days

• Hot chocolate sculptures:  90 days

In order to enjoy all the aromas of the chocolates, it is recommended to take them out of the refrigerator about 15 minutes before consumption by keeping them in their closed box, until the latter is at room temperature. This will prevent condensation due to temperature differences.

Some of our products can contain soy lecithin, various nuts and are not suitable for people with allergies. They may also contain traces of milk due to cross contamination at the source from the suppliers.

​

About the pastries

Our new location allows us to prepare fresh  vegan pastries. Our goal is to achieve the same quality, taste and texture as traditional French pastries. Working with different products than regular pastry chefs lead us also to propose other new flavours and creations that the customers won't find elsewhere.

With those unique creations, customers will find the incomparable Maison Mulnati's touch!

Please be informed that our fresh pastries are not available for shipping.