Maison Mulnati offers you fine vegan products carefully prepared in our atelier in Penticton, BC, Canada with premium quality ingredients to provide an intense taste that will surprise the traditional chocolate lovers. Developed in our workshops, our small batch unique creations are always fresh.
The long shelf life and can be stored at room temperature as long as it's not too hot.
The short shelf life chocolates will need to be refrigerated.
In order to enjoy all the aromas of the chocolates, it is recommended to take them out of the refrigerator about 15 minutes before consumption by keeping them in their closed box, until the latter is at room temperature. This will prevent condensation due to temperature differences.
Some of our products can contain soy lecithin, various nuts and are not suitable for people with allergies.
Our fine chocolates contain no artificial flavours, no preservative and are willingly low food colouring. They are also mostly GLUTEN FREE.
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Low sugar dark ganache with different flavours or fillings
Intense dark ganache paired with organic fruits mostly form the Okanagan Valley or smooth caramel
Handcrafted giandujas with activated nuts and seeds
enhanced by our low sugar recipes to provide this incomparable taste. (Gianduja = chocolate + praliné)
Hot chocolate sculpture (90 days shelf life)
Dark chocolate hen on a pond... for a fun moment with a different hot chocolate
Coated (60 days shelf life)
Activated roasted nuts or fruit coated with intense dark choco
Organic fruit paste (60 days shelf life)
Traditionally prepared assorted Okanagan organic fruit paste
Seasonal (90 days shelf life for the sculpture)
Dark or vegan milk chocolate seasonal sculpture
The chocolate may contain traces of milk due to cross contamination at the source from the suppliers.