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Our chocolates

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Maison Mulnati offers you fine vegan products carefully prepared in our atelier in Penticton, BC, Canada with premium quality ingredients to provide an intense taste that will surprise the traditional chocolate lovers. Developed in our workshops, our small batch unique creations are always fresh. 

The long shelf life and can be stored at room temperature as long as it's not too hot. 

The short shelf life chocolates will need to be refrigerated.

In order to enjoy all the aromas of the chocolates, it is recommended to take them out of the refrigerator about 15 minutes before consumption by keeping them in their closed box, until the latter is at room temperature. This will prevent condensation due to temperature differences.

Some of our products can contain soy lecithin, various nuts and are not suitable for people with allergies.

Our fine chocolates contain no artificial flavours, no preservative and are willingly low food colouring. They are also mostly GLUTEN FREE.

For more info, click on the item
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Low sugar dark ganache with different flavours or fillings

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Intense dark ganache paired with organic fruits mostly form the Okanagan Valley or smooth caramel

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Handcrafted marzipan (60 days shelf life)

Scratch made marzipan with activated raw almonds

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Handcrafted giandujas with activated nuts and seeds

enhanced by our low sugar recipes to provide  this incomparable taste. (Gianduja = chocolate + praliné)

Mendiants

Mendiants and chickens (60 days shelf life)

Organic chocolate (71%) mendiants with activated nuts

Activated caramelized roasted hazelnut in a chicken shell

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Organic and soy free dark chocolate bars (90 days shelf life) 

Organic and soy free chocolate bars: plain or with activated nuts and dehydrated fruits

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Hot chocolate sculpture (90 days shelf life)

Dark chocolate hen on a pond... for a fun moment with a different hot chocolate

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Coated (60 days shelf life)

Activated roasted nuts or fruit coated with intense dark choco

late

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Organic fruit paste (60 days shelf life)

Traditionally prepared assorted Okanagan organic fruit paste

Assorted flavours

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Seasonal (90 days shelf life for the sculpture)

Dark or vegan milk chocolate seasonal sculpture

The chocolate may contain traces of milk due to cross contamination at the source from the suppliers.

Coeliac persons have to know that we treat gluten in our atelier. Cross contaminations can't be totally controlled nor excluded from the gluten free items.

Even if we don't use dairy products on site, cross contaminations with milk at the source from our suppliers are possible.

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