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French Vegan Chocolate Atelier

Please note that the dark ganache chocolates  have to be consumed within 10 days. After this deadline, the shape can change (little cracks) without affecting the taste. For longer shelf life we recommend the giandujas, marzipans, mendiants and bars.

Coeliac persons have to know that we treat gluten in our atelier. Cross contaminations can't be totally controlled nor excluded from the gluten free items.

Even if we don't use dairy products on site, cross contaminations with milk at the source from our suppliers are possible.

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