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INTENSE DARK GANACHES (Gluten Free)

Please note that the dark ganache chocolates  have to be consumed within 10 days. After this deadline, the shape can change (little cracks) without affecting the taste. For longer shelf life we recommend the giandujas, marzipans, mendiants and bars.
 

Maison Mulnati's signature Dark ganache

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Coffee dark ganache

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Coriander seeds infused dark ganache

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Mint infused dark ganache

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Organic ginger dark ganache

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Rhum dark ganache

Coeliac persons have to know that we treat gluten in our atelier. Cross contaminations can't be totally controlled nor excluded from the gluten free items.

Even if we don't use dairy products on site, cross contaminations with milk at the source from our suppliers are possible.

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