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Please note that the dark ganache chocolates  have to be consumed within 10 days. After this deadline, the shape can change (little cracks) without affecting the taste. For longer shelf life we recommend the giandujas, marzipans, mendiants and bars.

Maison Mulnati's signature Dark ganache

Maison Mulnati's dark ganache.jpg

Coffee dark ganache

Coffee dark ganache.jpg

Coriander seeds infused dark ganache

Coriander dark ganache.jpg

Mint infused dark ganache

Mint dark ganache.jpg

Organic ginger dark ganache

Ginger dark ganache bis.jpg

Rhum dark ganache

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