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We soak all the nuts in filtrated water to remove the phytic acid which is an anti-nutrient we can’t digest and also get rid of the indigestible enzyme that avoid the nuts from sprouting. This activation process reduces inconveniences related to nuts consumption (bloating, digestive disorders...) that many people encounter, and thus make them assimilable by the organism.

Our home made pralinés contain 60% less sugar than regular ones and the regular recipe.